TLN

S01 E04 — Cisternino Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

S01 E02 — Rocco in Naples Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

S07 E01 — Breil-Sur Roya to Turin Gino visits the vineyards of Cuneo, "The Italian Job" (1969) set in Turin and the racing rooftop of Fiat's headquarters.

S02 E08 — The Trial of Henry Blake Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

S02 E09 — Dear Dad ... Three Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

S02 E10 — The Sniper The personnel of the 4077th are besieged by a lone sniper who believes he is firing on U.S. headquarters.

The tenor performs with various guests.

S01 E03 — Cook with Your Eyes and Hands Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

Everyone is equal before the law, but some are more equal than others.

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

Sicily: From Mondello to the Eolie Islands Palermo is the main city of Sicily.

S01 E05 The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

S01 E02 After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.

The chefs drive to Parma where they taste the local ham and cheese.

Gente da Nossa

S02 E02 — The Centro Region Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

S03 E13 — Gluten-Free Desserts Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.

S01 E03 — Puglia David Rocco and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy.

S01 E03 Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants and everywhere in between.

S02 E03 — Prince Edward County Lonelle Selbo guides Sang in Prince Edward County; they meet locals like Vickie Emlaw, an eight-generation farmer who shares stories about her famous heirloom tomatoes.

S01 E02 Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fishermen for a cookout that night.

S01 E06 Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

S01 E10 — Siem Reap, Art Will Save Cambodia Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

AS Roma vs. Sassuolo From Olimpico Stadium in Rome, Lazio, Italy.