Food Network

E4 Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.

E1 Molly Yeh is celebrating her third wedding anniversary by making a special brunch for the family.

E2 Molly Yeh cooks up her most delicious and memorable suppers from her early days on the farm.

E3 Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, 'walking' fish tacos and baked donuts.

E6 In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

E1 Zoë greets the arrival of summer by baking a traditional English cake filled with strawberry jam, Chantilly cream and even more strawberries on top.

E9 Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

E10 Andrew introduces Kanazawa, Japan, a modern city filled with deep traditions. From regionally fished Kano crab to sushi built using aged rice.

E8 To earn a spot in the finale, the sibling bakers make \"The Cat in the Hat\" helper desserts with an animal character who brings joy to children.

E3 Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.

E5 Three of the country's most skilled salmon experts look to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

E12 Guy visits a Filipino joint making crazy cookies, and a West Palm Beach spot smoking gator sausage. A place in Tampa is plating an Italian sandwich.

E1 — Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus Mexican street food and gastropub standouts.

E2 Guy Fieri visits a cafe in Cincinnati which is putting their creative spin on barbecue chicken and vegan chilli.

E3 This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza.

E4 The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

E3 The remaining chefs must craft a black-tie dish in 90 minutes using only five ingredients, and the hosts throw in surprise challenges along the way.

E2 Ten bakers make unseasonable desserts with traditional holiday ingredients.

E3 Jesse Palmer asks the nine bakers to make cookie-topped mini pies. Next, competitors celebrate autumn with flavour combos such as pumpkin-cider.

E4 The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

E3 The remaining chefs must craft a black-tie dish in 90 minutes using only five ingredients, and the hosts throw in surprise challenges along the way.