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19:2019:50 ACUM LA TVFrench Gourmet With Justine Schofield (S1)Lifestyle · 30 min
Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'.
19:5020:15URMEAZĂCooking With Choi (S1)Lifestyle · 25 min
Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.
20:1520:45URMEAZĂSecrets Of The Curry Kitchen (S1)Lifestyle · 30 min
Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet.
20:4521:10URMEAZĂFrom The Source (S2)Lifestyle · 25 min
Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.
21:1021:40URMEAZĂFrom The Source (S2)Lifestyle · 30 min
Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.
21:4022:35URMEAZĂA Taste Of Festival (S1)Lifestyle · 55 min
Besides inviting experts and chefs to share the traditions and festive food of the Qixi Festival, a pastry chef is also invited to demonstrate the making of chocolates.
22:3523:00URMEAZĂCooking With Choi (S1)Lifestyle · 25 min
Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.
23:0023:30URMEAZĂSecrets Of The Curry Kitchen (S1)Lifestyle · 30 min
Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet.
23:3000:00URMEAZĂFrom The Source (S2)Lifestyle · 30 min
Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.