BBC Food

S01 E03 — Episode 3 Pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.

S01 E04 Liquorice pudding; Sardinian sun-dried and toasted couscous; butterflied leg of lamb; baby aubergines with oregano and roasted red onion.

S01 E05 Nigella starts with her take on a light and sunny yogurt pot cake; she recruits her niece and nephew to make a shortcut sausage meatball supper; Nigella prepares squid and prawns with marjoram and chili; a tiramisu ends the evening.

S01 E06 — Episode 6 Lamb chops with mint; chilli and golden potatoes; ruby red plum and amoretti crumble; farro risotto with mushrooms.

S01 E02 Rick Stein searches for herring along the northeast coast of Scotland.

S01 E03 Pilchards, bream, ormer and cockles with laverbread.

S01 E04 Sweet brown shrimp; flounder; fresh salmon; oysters; scallops.

S01 E05 Silver eels; edible seaweed; langoustines; pollan.

S01 E06 Cockles and samphire; pink shrimps; Cromer crabs.

S01 E07 Wild smoked salmon; sea trout; sea moss pudding.

S01 E08 Fresh cod; smoked kippers; prepares halibut with cucumber; salmon en croute.

S01 E01 — Cambodia and Vietnam Rick enjoys freshly caught swimmer crabs cooked with green peppercorns.

S01 E02 — Vietnam and Thailand Rick Stein travels down the Mekong River to Vietnam.

S01 E03 — Thailand and Malaysia Rick travels to Phuket to learn the art of hot and sour tom yum goong.

S01 E04 — Malaysia and Sri Lanka Rick explores the multi-faceted cuisines of Penang; in Sri Lanka, he continues his passion for seafood by visiting a bustling fishing village.

S01 E05 — Sri Lanka and Bali Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.

S01 E06 — Bangladesh Curry is at the top of Rick's list as he ends his culinary tour in Bangladesh.

S01 E01 — The Great British Barbie The series kicks off with a complete guide to cooking on coals, from lighting the fire to the barbecue essentials; Ainsley also tests different types of barbecues.

S01 E01 — The Great British Barbie The series kicks off with a complete guide to cooking on coals, from lighting the fire to the barbecue essentials; Ainsley also tests different types of barbecues.

S01 E02 — Greece Visiting the Greek Island of Alonnisos to sample traditional barbecue consisting of spit-roasted lamb and hortopita.