Food Network

S51 E08 — Sauerkraut, Shoyu and Shank Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.

S55 E01 — Buns, Burgers and Bolognese Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.

S56 E09 — Sandwiches, Seafood & Soba Noodles Guy Fieri's digging into fresh fish, sammies!; in Seattle, a seafood spot is dishing out a rockfish banh mi, and a Japanese joint is serving up soba and decadent duck; plus, there's real-deal BBQ in Tampa, bringing big flavor to the-bomb brisket.

S56 E03 — Beef, Chicken, and Pork Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.

S53 E09 — Dirty, Crunchy, Sticky and Veggie Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.

S51 E11 — Flavortown Finds Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.

S50 E03 — Burgers, Bone Marrow and Bangladesh Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.

S48 E12 — From Spicy to Sticky Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.

S03 E11 — Clams and Cannoli Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli.

S03 E07 — Mac and Cheese and Monster Meat Noah visits the Great New York State Fair for The Defibrillator, piquant Buffalo chicken mac and cheese, clamwich, and PB&J Ice Cream; a visit to the South Carolina State Fair in Columbia to try The Super Stick, meatball sub and The King's Corn Dog.

S02 E01 — Thanksgiving Molly hosts Thanksgiving on the farm with Nick, her mom and a variety of family friends; she makes foolproof Sweet-and-Smoky Turkey, Crunchy Pretzel Stuffing, Charred Creamed Corn and Lemon Almond Cake with Cranberry Glaze.

S02 E05 — Apple Harvest Molly's blogging friends are flying in to help her pick apples on the farm; she makes a campfire supper that includes fried cheesy pickles, a butternut, bacon and apple hot dish, creamed spinach with crispy cheese and creamy butterscotch pudding.

S04 E05 — Wheat Harvest Molly makes a meal to share with the farmers and keep them fueled for the wheat harvest; cheesy ham, spinach and potato pizzas; tangy tomato green bean salad with wheat berries; coconut pudding with roasted rhubarb.

S06 E05 — Harvest Pre-Haul Molly Yeh is making the coziest foods imaginable; spiced beef hot dish with bacon jalapeño cornbread; loaded potato skins; for dessert, dreamy tahini fudge pie.

S19 E03 — Feeding Now, Feeding Later While Ladd feeds cattle and wild horses, Ree makes spicy stewed beef, pimento cheese and bacon grits, and a hearty side of roasted broccoli salad with sour cream and parsley dressing; Ree prepares for a future breakfast with a Mason jar pancake mix.

S24 E10 — Quarterback Mom Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner.

S32 E09 — Fridge Raid Ree Drummond is raiding the fridge for some sensational eats; first up, fridge raid shakshuka is a good way to start the day, followed by easy produce drawer primavera; pancake mix dessert crêpes and loaded potato pancakes round out the menu.

S39 E14 — Apps Made Easy Ree Drummond makes easy, impressive appetizers, starting with Tex-Mex Sausage Balls; Ree prepares Crostini Two Ways, Mini Lemon Raspberry Bundt Cakes with pink frosting, and juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.

S34 E09 — Snacks for Dinner The Kitchen hosts have hearty versions of everyone's favorite snacks; Jeff Mauro makes a light dinner of coconut shrimp salad, Sunny Anderson creates a meal out of an easy egg roll bowl and Geoffrey Zakarian digs into a supersized snack for dessert.

S39 E13 — Tasty Tex-Mex Menu Katie Lee Biegel whips up queso with garlic lime tortilla chips, Geoffrey Zakarian makes chicken fajitas and Alex Guarnaschelli prepares spinach and mushroom vegetable enchiladas.

S01 E01 — Best Sellers Danielle Sepsy shares two items from her bakery, The Hungry Gnome; first, she makes cherry vanilla bean scones, then bakes blueberry crumb muffins topped with a buttery streusel.

S08 E03 — Yotam Ottolenghi Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his recipes; Ina welcomes him with coconut cupcakes and Yotam takes over the kitchen to make his traybake chicken.

S02 E04 — Christmas Parade Host Carla Hall challenges the teams to create gingerbread versions of holiday parades and incorporate a baked item made with comforting hot cocoa.

S02 E05 — Nutcracker on Stage Host Carla Hall tasks the baking teams with capturing "The Nutcracker" ballet in gingerbread, complete with an elaborate stage and a baked item featuring nuts.

S02 E06 — North Pole Games The North Pole's citizens are very sporting types, so host Carla Hall challenges the teams to create gingerbread displays with moving parts that show off their unique games.

S02 E07 — Christmas Ski Chalet Host Carla Hall tasks the baking teams with bringing huge holiday ski chalets to life while incorporating a baked element made with a fancy liqueur.