Food52

Resident baking expert Erin McDowell and her friend Evan Cohen tackle the world of chocolate.

Rick's One-Bowl Chocolate Birthday Cake Rick Martinez makes a recipe worthy of a celebration, chocolate birthday cake with chocolate buttercream frosting and crushed malted milk balls.

What's got our resident Sugar Man, Rick Martinez, in tears? Watch this latest episode to find out, as he shares his love of shrimp summer rolls with three different tasty sauces.

Magical Mandarin Vanilla Pound Cake Rick is baking a vanilla-infused pound cake with a mandarin marmalade made from peak seasonal citrus.

Erin McDowell is here to share everything you need to know about savory pies; learn different types of doughs and crusts, various fillings you can make, decoration techniques and how to avoid common mistakes.

Nut Butters and Thumbprint Cookies Learn the tricks behind making creamy nut butters and use them to make delicious cookies; from an Almond Joy butter to a blueberry pie cookie, Sohla will teach you the basics so you can go Off-Script.

A Tale of Two Soups Sohla el-Waylly is here to show everyone how to make any kind of chicken soup you want, learning her method to make a very simple broth for when warmth and comfort is needed.

Join Food52's resident baking BFF Erin McDowell as she whips up pastries she's dreamt of since childhood: toaster strudel!

Rick Explores Mexican Food in Portland Rick takes a trip to Portland, Oregon to explore all the tasty Mexican food the city has to offer.

Erin dives deep into frostings, icings and glazes; from velvety buttercreams to rich chocolate ganache and shiny mirror glazes, our resident baking BFF has got this covered.

Rick Makes 3 Fresh Summer Drinks Rick Martinez makes three edible drinks; a coconut and lime cocktail, a spicy hibiscus mocktail and a grapefruit habanero shandy.

Mole Sencillo Mexican moles are famous for their flavors; Rick creates this mole sencillo with only 10 ingredients to help you master the techniques used in making any mole!

Inspired by her mom's recipe, Erin McDowell shares her version of drop biscuits that is very flexible and can be sweet or savory based on the mix-ins.

Holiday Beef Wellington Classic beef Wellington gets all dressed up for the holidays with roasted cranberries and mushroom stuffing; shared in partnership with beef-loving Texans.

Stuff Your Face Stuffing Sohla El-Waylly is here to show you how to make any kind of stuffing you want. Learn two recipes: a taco-inspired cornbread stuffing and a vegan version with savory mushrooms and nori.

Erin shares everything you need to know about making pie in any kind of pan or dish.

Caramel on Caramel on Caramel For the perfect candy, Sohla teaches you how to make caramels so that you can create any kind you want; for soft and chewy morsels, this technique is all about sugar, infused cream, butter and a little corn syrup.

Sweet & Spicy Barbecue Chicken Sandwich Rick's back with a chicken sandwich that's made for summertime grilling; sriracha and sambal bring the heat, while piloncillo adds the sweet, with miso and fish sauce bringing a ton of umami to the party.

Mochi Magic Sohla is back with mochi cakes; from upside-down peaches and cream to sweet and savory corn; Sohla teaches you ways to riff on this dish and go Off-Script to make any mochi cake you want.

Resident baking expert Erin McDowell shares her secrets and helps home bakers avoid common mistakes on everything from quick breads to Bundts to icebox cakes.

Erin McDowell is here to share everything you need to know about savory pies; learn different types of doughs and crusts, various fillings you can make, decoration techniques and how to avoid common mistakes.

What's got our resident Sugar Man, Rick Martinez, in tears? Watch this latest episode to find out, as he shares his love of shrimp summer rolls with three different tasty sauces.

Erin's husband, Derek, joins her to make biscuits and gravy.

Erin's sharing everything you've ever wanted to know about dinner rolls; from different types of doughs to the mixing method, proofing, shaping and finishing touches, Erin explains it all step-by-step!