So Yummy!

S01 E22 — Lamb Tagine and Chicken Caesar Salad On the menu are quick lamb tagine, pan-fried eggplant and cumin crunch; crispy polenta chicken Caesar salad.

S02 E06 — Suspended in Time The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.

S01 E03 — Fall Fair Pies Bakers compete using thyme in a fall fair-themed showdown.

S01 E11 — Barnyard Donuts Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.

S01 E06 — Mac 'n Cheese Please! The power of an ingredient should never be underestimated, and the cooks feel it when working with speck; in the end, it all comes down to an intense deliberation as the chefs debate flavor versus technique.

S02 E01 — Pesto Chick; 'Nduja; Sausage Bake Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.

S02 E02 — Wings; Steak; Mushroom Pasta Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

S03 E07 — Bison Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture.

Halloween Party Desserts Anna shares her secrets for Halloween party desserts.

S05 E05 Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone and some chocolate orange financiers.

S01 E21 — Grilled Tuna and Thai Chicken Jamie cooks grilled tuna, "kinda" Niçoise salad, Thai chicken laksa, and mildly-spiced noodle squash broth.

S02 E02 — Squabbles and Spice Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.

S02 E03 — Starting From Scratch Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.

S03 E06 — FOR THE LOVE OF EGGS In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.

S03 E05 — SUNDAY LUNCH Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

S02 E06 — Chinese Diana demonstrates how to prepare sesame balls with red bean paste filling; Karlie Verkerk shares her recipe for san bei ji; Jacob Leung and Diana cook five-spice braised duck.

S02 E05 — Sri Lankan Adam D'Sylva cooks a smoked trout salad with coconut sambol and pomelo; Diana makes a watalappan, a baked coconut custard sweetened with kithul jaggery.

S03 E12 — Souffles Anna shares tips and techniques on how to make a fluffy souffle.

S03 E13 — Charlottes Anna prepares three different styles of charlotte cakes.

S01 E03 — Fall Fair Pies Bakers compete using thyme in a fall fair-themed showdown.

S01 E11 — Barnyard Donuts Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.

S02 E05 — Rhubarb The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

S03 E01 — Saskatoon Berry Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

S03 E11 — Ekuanitshit, QC: pêche aux bourgots Eager to learn more about First Nations culinary traditions, Chef Chuck Hughes visits Canada's Aboriginal communities.

S03 E12 — Moose Mountain Provincial Park, Saskatchewan In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.

S02 E03 — Sea Bass; Mushrooms; Chicken; Pineapple Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.

S02 E04 — Beef; Rice; Salmon; Plum Tarte Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon niçoise; plum tarte tatin.

S01 E11 — Swedish Meatballs and Pasta Pesto Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.

S01 E12 — Green Tea Salmon and Modern Greek Salad Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.

S01 E06 — Herbs & Spices Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.

S01 E04 Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.