Tastemade
Program TV · Ora României
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21:3022:00 ACUM LA TVAndrew Zimmern's Wild Game KitchenCooking · Series · 30 min
S06 E10 — The Ultimate Elk Tailgate It's an elk tailgate over live fire. Andrew makes chorizo-spiced elk meatballs with queso fundido and red chile salsa, then cooks hay-smoked elk chops with charred alliums and black garlic-juniper butter.
22:0022:30URMEAZĂAndrew Zimmern's Wild Game KitchenCooking · Series · 30 min
S04 E02 — Back to Our Caveman Roots Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and Parmesan.
22:3023:00URMEAZĂAndrew Zimmern's Wild Game KitchenCooking · Series · 30 min
S05 E10 — Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.
23:0023:30URMEAZĂAndrew Zimmern's Wild Game KitchenCooking · Series · 30 min
S06 E05 — Bison Brats & Grilled Kebabs on Flatbread Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.
23:3000:00URMEAZĂAndrew Zimmern's Wild Game KitchenCooking · Series · 30 min
S03 E02 — Carne Adovada Chef Andrew Zimmern prepares Carne Adovada.